Sunday, January 10, 2021

Spicy Bulgogi Pork Jerky!!

Making homemade pork jerky from tenderloin is not only super-easy, it comes out incredible!  Click here to read on!

Did you know that making pro-grade jerky at home is SUPER easy??

When you can make jerky this good without a hassle,
why would you ever buy it at the store?!

This beautiful pork tenderloin just needs to be sliced thin!

Et voila!

I can't wait to get my new meat slicer!
Be sure to come back soon to check it out!

Bulgogi (불고기) marinade: 8 tbsp soy sauce, 8 tbsp brown sugar
2 tablespoon sesame oil, 2 tsp salt, 2 tbsp crushed hot peppers!

Like they say on the Grandpa Kitchen channel:  "Mix well!"

Stoach this in the fridge overnight, yo!

Carefully lay out each piece so that they are not touching.

Into the dehydrator they go!

Lookin' good, eh?!

6hrs @ 165°!!

Awwww yeahhhhh!

Finally, done!
The whole house smells amazing!!

Cut thin enough to be somewhat translucent!

The flavor of this bulgogi pork jerky is INCREDIBLE!
If I didn't know better, I'd think it was store-bought!
If you have a dehydrator, you need to get some tenderloin 
and try this as soon as possible!

Hope you enjoyed this post!  Leave me a comment if  you
have suggestions on how I can do this even better
or which flavor you want me to try next!

Cheers! -- Steve


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