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What better to do on Sunday night at midnight than grill up 5 lbs of boneless, skinless chicken thighs?!?
Get that grill super hot and get to cookin'!
Work comes early tomorrow!
Let them cook and don't be afraid to sear them with the flames on high!
I marinaded the thighs in some Sazon by Goya! Click the link below to get yourself some! It's awesome!
I let these babies cook a bit longer, then I grilled up some fresh tortillas and served it up fajita-style w/ some sliced avocado and hot sauce!
Not bad for a late-night dinner on a Sunday!