Many of you may not realize that there are different cooking "seasons" that happen throughout the year! At the moment, it just so happens to be Soup season (baking too!). Click here to check out this week's batch!
What makes a salad better (ahem) bearable?? Meat! Forget all that fancy shit like pine nuts, feta (blech!), and esp. salad dressing! Just give me a plain old salad and some meat to choke it down with! Get a look at what I made the other night!
On a recent trip I took to Edmonton, Alberta, I had the fortune of dining on prime cuts of deep fried black angus beef and it was a sublime experience!! The other night, I decided to make my own version using some beautiful venison steaks! Check out how I did it!
Would it kill me to eat some veggies once in a while?? Noooo, s'pose not... I'll be damned if I'm not going to work some meat into the equation somehow! Click here to scope out the lettuce wraps I made using some of the leftover pot roast from the other day!
Byrnes made a marvelous pot roast to celebrate a belated Xmas with his family and was gracious enough to invite me! I just so happen to love pot roast, so I took him up on his invitation and, boy, was I glad I did! His pot roast was so good that I just had to make another one of my own so that I could huck on it all week! Click here to see how to transform a 6.3lb chunk of chuck roast into a succulent, savory potful of deliciousness!
Last night, I kept dinner simple because I was only cooking for myself. I also wanted to keep it sorta healthy bec I've been piggin'-out during the holidays! Fortunately, healthy doesn't necessarily mean devoid of flavor! Click here for more!