I didn't feel like cookin', so I grabbed a bag of
boneless smoked pork chunks from the freezer...
...and tossed 'em in the pan!
I added half a beer and threw a lid on it!
5 minutes later!
Time to season it up!!
I added garlic salt, fresh ground pepper and...
Shit Yeah! (Sriracha) sauce!!
Why not a little BBQ sauce to round it out?!?
Lid it up and let it sizzle!
5 more minutes later!
Holy Hell!! It's already ready to eat!!!
Who doesn't love little sammiches?!?!
These victims won't last long!!
Time to chow!!
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