Tuesday, November 27, 2012

Venison Stephenoff! 11-09-2012

Remember the "football roast" from the deer that I carved up the other day?!  Well, I've made it into my very own version of stroganoff! I've hearby dubbed it "Venison Stephenoff" and it is DELICIOUS!!!!  Click here to start salivating!

Monday, November 26, 2012

My First Deer!!!!! -- 11-06-2012

Check it out!! Big Bad Brad brought me the very first deer that I've ever butchered!  Take a peek at how I hacked it up into beautiful steaks and pro-grade swaasage! Click here to see more!  Warning: Not for the squeamish!

Friday, November 23, 2012

Monday, November 12, 2012

ChickenFest 2012: Part Deux!! Post 4 of 3! (bonus!!!) -- 11-03-2012

Was all the work involved with ChickenFest worth it?!  Hell yeah!  Get a load of what one of my freezers looks like at the moment!  Click here to see how it's done!

ChickenFest 2012: Part Deux!! Post 3 of 3! -- 11-03-2012

High quality chicken stock is a rare commodity that isn't necessarily difficult to make, but can take seemingly an eternity!  Click here to see how I made a massive batch at ChickenFest!

Thursday, November 8, 2012

ChickenFest 2012: Part Deux!! Post 2 of 3! -- 11-03-2012

Day Two of ChickenFest 2012: Part Deux was yet another crazy day of hackin' and whackin' birds into manageable-sized pieces!  Get a look at how we did it by clicking here!

Tuesday, November 6, 2012

ChickenFest 2012: Part Deux!! Post 1 of 3! -- 11-02-2012

Holy crap!!  Can you believe how many chickens I got for ChickenFest 2012: Part Deux?!?  I picked up 44 birds for a total of 150 lbs and spent the weekend processing them for storage!  Click here to check out how I did it!

Thursday, November 1, 2012

Affiliation!!! 11-01-2012

Google & Amazon have just promoted the HelluvaCook blog to "affiliate" status!  What this means is that I can link directly to products relevant to the posts and, if my visitors go through with purchasing an item, I get a kickback!  How cool is that?!?
Click here to see a little more about how it works!

Mega Mostaccioli!! -- 10-27-2012

Mostaccioli is an easy, cost-effective way of feeding a crowd! I made a huge batch for the Halloween Blowout Bash!  Click here to check out how I did it!

5000!!!!! 10-31-2012

WoooooHoooooooooo!!!!  Last night, on Halloween of 2012, the HelluvaCook blog got its 5,000th hit!!!!   It only took a year to get to this milestone!  Not a bad start!! I hope to pass the 10k mark in under 6 months from now!  You can help by getting the word out to your friends & family and also by checking back for updates regularly!  

More (& better quality!) t-shirts are on the way, so check back for promotions to win one for yourself!  There will also be more parties and cooking events coming up for those of you who are local!  

Feel free to suggest new content & recipes that you would like to see posted here on HelluvaCook.com!  If you specialize in making a particular dish, I welcome you to contribute your own pictures or video on how you do it!  Post a comment or shoot me a message if you are interested! 

Thanks for checking out my blog!  I didn't think that I would hit the 5k mark in only a year!