Ahh, Michigan, what with it's lovely grey skies and blustery late September evenings. It's time again to get the bonfire blazing and the oven baking in anticipation of yet another awesome season of Red Wings hockey (hopefully!). You've just got to love it, right?!? Right! So, why not throw together a batch of Le Petite Pain au Lait (aka Brotchen, mini milk muffins) to share with a few friends?! Click here to check 'em out!
You've already made a batch of dough for these
mini milk muffins yesterday evening, right?!
Good! Get to snippin' them with scissors,
then stuffing themselves into their own butthole!
Wait a minute! What do you mean
"But I don't know how to make the dough!"??
Well, you'll just have to stay tuned to catch
the procedure on a future episode!
Grab your scissors again and give 'em another snip!
Pull up as you snip...
then rotate 90° and repeat!
To make them come out right,
snip each "lip" on top individually
to avoid "pinching".
Now, show 'em some love with a little melted
BUTTER!!
Sexy pre-oven close-up!
Another sexy close-up!
20 something minutes in the hot box and they're ready!
(Sorry about the shitty lighting in these pics!)
Be sure to show them a little more love with the melted butter!
Your only regret will be not having made more!!!
You'll be amazed how fast these things disappear!!
Serve 'em up hot with some ham and mashed potatoes?!?! Yes, please!!
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