Friday, September 21, 2012

Homemade Chicken Nugs for BFC Night!!!

Once again, Thursday rolled around and it was time to gather the usual suspects for some suds and some grub!!  This week, I decided to keep it simple and make some chicken nugs from scratch!  Click here to check out how it’s done!

I started by hackin' up the chicken!
Shown here is only half of what I ended up making!

I busted a few huevos into a bowl and scrambled 'em up!

Then I dumped the chicken in to soak!

As you can see, I had lots of help!

Into the breader go the egged chicken chunks!

Traditionally, chicken should be double-breaded
by dunking in egg, coating in breading, dunking back in egg, 
then coating in breading a second time...

...However, due to lack of time and help, 
I decided to cheat and only do one coat!

Nugs go in...


Three minutes in the Big Fry Daddy...

...yields a pile of highly endangered chicken nuggets!!

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