|Not quite half-way done...|
Prior to this main course, we’d all grown a hunger that had been stoked by an entire day of smelling the succulent pork rotating slowly as it cooked in its own juices and the Kuenhenn’s Porter with which we kept spraying it!
|Just some of the grub up for grabs!|
To stave off this hunger, we’d fried deeply the various vittles that had been generously brought by the guests as sacrifices to the Gods of Deep Frying. Propane was set alight and, before we knew it, Chef Byrnes had whipped up batch after batch of french fries & tater tots, as well as freshly-breaded chicken wings and zucchini, the latter of which had been harvested from Byrnestyle Farms not more than an hour before cooking!
|Not the first pig Jamie's ever kissed!|
Cornhole and Frisbee Cups were played until it became too dark to see, at which point the stadium lighting was erected! The firepit was ablaze, our stomachs were stuffed, our cups were full, and so on the party went until the wee hours when only the strong remain standing. With great fortune and perhaps a bit of benevolence from the Party Gods, this year’s Peake’n’Stine Bash was a major success! I think it is safe to say that we are all already looking forward to next year!